It would be tempting to think that if it hadn’t been for the GPS debacle, and if I’d not wasted so much time looking for food and water sources and pedaling down the wrong spurs, I could have kept pace with Scott. But that’s simply not the case, which I realized on the final day’s ride to Flagstaff. I felt fresh after hot food and deep sleep and the day’s stage, mostly big-gear churning on whispery forest roads, suited my mood. I never took a break from the bike, made no wrong turns, and banged the whole ride out in five and a quarter hours. In short, I had a good day of riding, especially those last 10 or so miles, when the route’s playful, whippy singletrack had me smiling in spite of my fatigue. Meanwhile, Scott started well behind me and all but caught up by the end. He was on fire, on day four and throughout the race, and even if I’d brought one of those Cancellara bottom-bracket motors, I’m still quite sure he’d have dropped me like telemarketing call.



By the end of the ride, though, that hardly mattered. Success lay in the fact that I made it through my first multiday effort without any catastrophes or meltdowns (as long as you don’t count the fit about my GPS that I imposed on Jen). And then there was the simple pleasure of being outdoors in immense spaces, day after day, with nary a concern other than which pedal comes next and what vista is most beautiful. Fun, it seems, doesn’t always have to equal going fast. This year, at least.

Results are on the Arizona Endurance website.

Stage Five
In order to line up for the CLR, I made a deal with Jen that I’d take the race as an opportunity to swing by IKEA, in Tempe, and pick up a desk for her new home office. So as soon as Scott and I finished sucking down gyros at Pita Pit, I pointed the car south on I-17 for what turned out to be the race’s real endurance test. The calories from lunch were long gone before I ever passed under those four truck-size gold and blue letters, but I soldiered on. If I could survive the CLR, I figured, this would be a piece of cake. By closing time, however, I’d spent more hours wandering the stores convoluted aisles than I had on stage four, and without a GPS track to the exit there was no end in sight. Fortunately, thanks to a clerk, who I thought was being kindly but probably just wanted me out of the store, I made it back to the parking lot, desk (and other sundries) in tow. Next stop: Two forearm-size burritos at Chipotle.


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